Technical Specifications
Overview
Industrial Rotary Rack Oven
This industrial-grade rotary rack oven is engineered for high-volume commercial baking environments. Featuring a robust rotating rack system, it ensures uniform heat distribution and consistent results for a wide variety of bakery goods. Built with durable stainless steel, these units offer reliable hygiene and long-term performance for professional bakeries and commercial kitchens.
Performance Specifications
Model Specifications
| Model | Power | Capacity | Weight | Output |
|---|---|---|---|---|
| MS-30 | 27KW | 10 Pan | 1050KG | 30KG/h |
| MS-50 | 36KW | 16 Pan | 1050KG | 50KG/h |
| MS-100 | 45KW | 32 Pan | 1250KG | 100KG/h |
| MS-200 | 80KW | 64 Pan | 1650KG | 200KG/h |
- Key Features
- Stainless Steel ConstructionRotating Rack SystemDigital Control PanelViewing Window
