Technical Specifications
Product Overview
Professional Dough Spiral Mixer
These spiral mixers are designed to be steady, reliable, and easy to handle, making them suitable for a wide variety of professional dough applications. Built with high-resistance stainless steel components, they ensure optimal mixing quality and long-term durability. The units feature intuitive control panels with dual timers and variable speed settings, providing precision for demanding bakery, restaurant, and pizzeria environments.
Technical Specifications
Model Specifications
| Model | Power | Capacity | Weight |
|---|---|---|---|
| MS25 | 3.5KW | 12.5KG | 160KG |
| MS50 | 4.5KW | 25KG | 285KG |
| MS80 | 6.8KW | 50KG | 510KG |
Features
Key Features
- Fixed stainless steel bowl
- High resistance stainless steel mixing spiral and shaft
- Two-speed operation with dual electrical timers
- Accessible control panel for manual/automatic and reverse functionality
- Open, smooth surfaces designed for easy cleaning
Operational Highlights
Performance Metrics
General Information
- Material Composition
- Stainless Steel BowlStainless Steel SpiralReinforced Shaft




