Double Deck Electric Pizza Oven
This electric pizza oven is a commercial-grade appliance with a double-deck configuration for simultaneous baking. Each deck features independent temperature controls, a timer, and interior lighting, all within a durable stainless steel construction.
Technical Specifications
Overview
Professional Double Deck Pizza Oven
This commercial-grade double-deck electric pizza oven is engineered for high-volume baking environments. Designed with durability and efficiency in mind, it features independent temperature controls for each deck, allowing for precise, simultaneous baking. The robust construction includes high-quality stainless steel and aluminum components, ensuring consistent heat distribution and long-term reliability in busy kitchen settings.
Capacity & Performance
Baking Capacity
8 units
Total Pizzas
30 cm
Pizza Diameter
- Operating Temperature
- 320 °C
Construction & Materials
Material Specifications
| Component | Material | Thickness |
|---|---|---|
| Front Exterior | SUS 430 Stainless Steel | 0.8mm |
| Oven Box | Aluminum-Zinc Plate | 0.8mm |
| Chamber | Aluminum Coated Plate | 0.8mm |
| Chamber Bottom Plate | Aluminum Plate | 1.5mm |
- Door Construction
- Double-layer tempered glassAluminum alloy handleHeat resistant up to 500°C
Control & Heating
Heating System
- Independent top and bottom fire control
- Stainless steel 304 heating tubes
- Automatic constant temperature control
- High-sensitivity stainless steel temperature probe
- Control Interface
- Precision EGO Thermostat
- Interior Lighting
- Yes
