Technical Specifications

Product Overview

Professional Spiral Dough Mixing Solution

The SUPER26 series spiral mixer is engineered for high-efficiency dough preparation in commercial environments. By rotating both the mixer and the bowl simultaneously, this unit significantly accelerates mixing speeds while ensuring superior dough consistency. Built with food-grade stainless steel components, it meets strict hygiene standards and offers long-term durability for demanding bakery and kitchen operations.

Key Features

Construction

Stainless Steel BowlStainless Steel Spiral ArmFood-Grade Surfaces

Safety Standards: Safety CoverBowl GuardEmergency Stop

Performance

Suitable Applications

Bread Bakery Houses
Hotels
Restaurants
Company Canteens
Pizzerias
Pastry Shops

Technical Specifications

Design Features

Adjustable leveling feet
Easy-to-operate control panel
Lockable maintenance access

Mixing Action: Simultaneous bowl and mixer rotation

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Commercial Spiral Dough Mixer

Dough mixers are essential for mixing dough in commercial kitchens, bakeries, and restaurants. These mixers are widely used for dough mixing in bread, pizza, pastry, and cookie production.

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Commercial Equipment & Machinery

Agricultural & Food Processing Machinery

Baking Equipment

Dough Mixers

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