Commercial Gas Deck Oven for Baking
This gas deck oven is designed for bakeries and commercial kitchens. It features multiple decks and a digital control panel for precise temperature and time management.
Technical Specifications
Product Overview
Professional Commercial Gas Deck Oven
This high-performance commercial gas deck oven is engineered for precision baking in professional kitchens and bakeries. Featuring robust stainless steel construction, it offers excellent durability and heat retention. The digital control panel provides precise management of baking cycles, including independent top and bottom temperature controls for consistent, high-quality results across bread, pastries, and other baked goods.
Technical Specifications
- Material
- High-grade stainless steel
- Temperature Range
- 400 °C
- Control System
- Digital micro-computer control
- Safety Features
- Anti-hot handleInsulated doorBuilt-in internal light
Capacity & Configuration
Available Models
| Configuration | Tray Capacity |
|---|---|
| 1 Deck | 2 |
| 2 Decks | 4 |
| 3 Decks | 6 |
Key Features
Baking Performance
2 trays
Trays per Deck
400 °C
Max Temperature
