Commercial Gas Deck Oven for Bakeries
This gas deck oven is designed for consistent baking in commercial bakeries. It features multiple decks with independent controls and precise temperature management.
Technical Specifications
Product Overview
Professional Gas Deck Oven
The YG-36 is a high-performance commercial gas deck oven engineered for consistent and efficient baking results in busy professional environments. Featuring robust stainless steel construction and advanced digital controls, it is designed for demanding bakeries, restaurants, and catering services. Each deck operates independently, offering precise top and bottom temperature control to handle a diverse range of products from bread and pastries to delicate cakes.
Technical Specifications
- Temperature Range
- 400 °C
- Control System
- Micro-computer digital control panel
- Layer Configuration
- Multi-deck system with independent top and bottom temperature control
Features
Key Operational Features
- Built-in oven light for monitoring
- Integrated timer function
- Independent deck operation
- Digital temperature display
- Construction Materials
- High-grade stainless steelHeat-resistant handleThermal insulation
