Commercial Electric Deck Oven for Bread and Pastries
This electric deck oven is designed for baking a variety of products, including bread and pastries. It features precise temperature controls for consistent baking results.
Technical Specifications
Product Overview
Commercial Deck Oven Solutions
This professional-grade electric deck oven is engineered for high-volume commercial bakeries and restaurants. Featuring durable stainless steel construction, it offers exceptional heat retention and hygiene standards. Each deck operates independently with precise top and bottom temperature controls, allowing for the simultaneous baking of diverse products like bread and pastries.
Technical Specifications
- Temperature Range
- 400 °C
- Control System
- Mechanical control panel
- Body Material
- Stainless steel
- Safety Features
- Anti-hot handleInsulated door
Configuration Options
Available Configurations
| Decks | Tray Capacity |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 9 |
Key Features
Operational Highlights
- Independent deck operation
- Separate top and bottom temperature control
- Built-in interior lighting
- Integrated timer
- Precision temperature monitoring
