Commercial Baking Oven
This commercial-grade baking oven is designed for various baking applications. It features precise temperature control for top and bottom heating elements, ensuring even baking.
Technical Specifications
Overview
Professional Commercial Baking Solution
This versatile commercial-grade baking oven is engineered for consistent, high-quality results in professional kitchens and bakeries. Available in both electric and gas configurations, it features independently controlled top and bottom heating elements for precise temperature management. Built with durable stainless steel, the oven includes thermal insulation and a viewing window with internal lighting to ensure efficient operation and easy monitoring of the baking process.
Technical Specifications
- Temperature Range
- 400 °C
- Control System
- Mechanical ControlDigital Control
- Capacity Configuration
- 1 Deck, 1 Tray
Features
Key Features
- Independent top and bottom temperature control
- Stainless steel construction
- Thermal insulation for efficiency
- Anti-hot insulated handle
- Door with viewing window and built-in light
- Integrated timer for precise baking
Energy Source
ElectricGas
