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This yogurt production line standardizes the fat and dry matter contents through heat treatment and homogenization. It is suitable for producing set or stirred yogurt.
This production line efficiently processes raw milk into pasteurized milk through heat treatment. The system is designed to eliminate pathogens, ensuring a safer product with extended shelf life.
This UHT milk processing line heats milk to a high temperature to kill bacterial spores, extending its shelf life. It uses a flash of extreme heat to sterilize milk, a process also applicable to fruit juices, cream, yogurt, and wine.