Ultra-High Temperature Food Sterilizer
This food sterilizer uses ultra-high temperature (UHT) processing for continuous sterilization of liquids. The system rapidly heats and cools product to maintain quality and extend shelf life.
Technical Specifications
Product Overview
Continuous Liquid Sterilization Solution
The Ultra-High Temperature (UHT) sterilizer is a specialized industrial system designed for the continuous processing of liquid foods and beverages. By utilizing a high-temperature, short-time (HTST) treatment method, the machine achieves commercial sterility while effectively preserving the flavor and nutritional integrity of the product. This robust unit is engineered to significantly extend the shelf life of items such as milk and juice through a rapid heating and cooling cycle.
Technical Specifications
Design Features
- Cylindrical pressure vessel
- Integrated pressure gauges
- Manual control valves
- Adjustable support legs
Dimensions (cm)
60 cm
Width
140 cm
Height
40 cm
Depth
- Construction Material
- Stainless steel
Application
Primary Benefit
Extended shelf lifeProduct safetyNutritional retention
- Compatible Products
- MilkJuiceLiquid foods
