Non-Fried Noodle Production Line
This industrial-grade line is engineered for the continuous production of non-fried noodles. Its automated system incorporates steaming, drying, and cooling stages to ensure consistent noodle quality and texture.
Technical Specifications
Overview
Healthy Non-Fried Noodle Production
This industrial-grade production line utilizes advanced hot air drying technology to create high-quality, non-fried instant noodles. By eliminating the frying process, the final product offers significantly reduced fat content while maintaining excellent rehydration properties and texture. The system is designed for high-efficiency, large-scale manufacturing with automated controls to ensure consistent, stable output.
Technical Specifications
Key Features
- Uniform micro expansion
- Good rehydration properties
- High output stability
- Automated into-box system
- Stainless steel construction
- Drying Method
- Hot Air Drying
- Control Interface
- PLC Interface Control
Production Capacity
Available Production Capacities
| Capacity (pcs/8h) |
|---|
| 60,000 |
| 80,000 |
| 100,000 |
| 120,000 |
| 160,000 |
Service & Support
- Included Services
- InstallationCommissioningOperator Training
