Marshmallow Production Line with Aeration Technology
This marshmallow production line is designed for efficient and consistent marshmallow manufacturing. The system integrates advanced aeration technology for creating light and fluffy marshmallows with precise control over texture and density.
Technical Specifications
Overview
Advanced Marshmallow Production System
This comprehensive production line integrates advanced aeration technology to create light, fluffy marshmallows with precise control over texture and density. The system supports both extruded and deposited production methods, allowing for the creation of single-color, multi-color, twisted, and jelly center-filled products. Constructed from food-grade stainless steel, this line ensures high hygiene standards and reliable performance for high-volume commercial manufacturing.
Production Capabilities
Deposited Product Features
- Aerated syrup injection
- Color and flavor mixing
- Specialized depositing manifold
- Jelly center encapsulation
- Extruded Product Variations
- Single colorCombined colors4 color twistedCenter-filled
System Features
Operational Control
Temperature controlFlow controlUser-friendly interfaceIngredient ratio adjustment
- Construction Material
- Food-grade stainless steel
