Instant Noodle Production Line
This automated production line is designed for the continuous manufacturing of instant noodles. It integrates dough mixing, sheeting, steaming, cutting, frying, cooling, and packaging stages.
Technical Specifications
Product Overview
High-Efficiency Instant Noodle Production
The XBF-III automatic instant noodle processing line is designed with a compact structure and perfect technology to deliver stable performance in a small footprint. It offers high automation and convenient operation, streamlining the entire workflow from flour feeding to the finished product in a single continuous process. This system is specifically engineered for small-scale or self-owned enterprises, providing an affordable entry point into high-quality noodle manufacturing.
Technical Specifications
Production Workflow
- Dough mixing
- Roller pressing
- Boiling/Steaming
- Cutting and shaping
- Frying (Electric or Steam)
- Cooling
- Packaging
Production Capacity
30,000 packs/shift
Minimum Capacity
200,000 packs/shift
Maximum Capacity
- Key Features
- Compact StructureHigh AutomationStainless Steel ConstructionPLC ControlLow Energy Consumption
Product Performance
Noodle Quality
| Characteristic | Description |
|---|---|
| Texture | Tenacious and smooth |
| Appearance | Transparent |
| Rehydration | Easy to saturate by water |
