High-Pressure Food and Beverage Homogenizer
This homogenizer is used for homogeneity, emulsifying, spraying and transportation of liquid materials. It features stainless steel construction and precise pressure control, making it suitable for food and beverage applications like dairy, juice, and sauce production.
Technical Specifications
Overview
High-Pressure Homogenization Technology
The JJ Series Homogenizer is a professional-grade solution designed for the emulsification, spraying, and transportation of liquid-liquid or liquid-solid phase materials. Engineered for industries such as food, beverage, medicine, and chemical processing, it utilizes high-pressure energy generated by reciprocating plunger motion to achieve fine, uniform particle dispersion. This equipment combines durability with ease of operation, featuring advanced wear-resistant components to ensure long-term reliability and strict adherence to food hygiene standards.
Technical Specifications
- Maximum Viscosity
- 0.2 Pa·s
- Maximum Operating Temperature
- 80 °C
- Pressure Control System
- Two-stage mechanical pressure regulating
- Crank Drive Mechanism
- One-stage driving type
Construction & Materials
Plunger Sealing Type
- Self-caulking ring
- V-shaped sealing ring
Material Standards
- Plunger Material Technology
- Wear-resistant alloyFlame plating alloyCeramics
