Electric Multi-Function Oven with Digital Controls

This electric oven features LED computer control and intelligent operation for various cooking modes. It boasts a stainless steel exterior and interior, with upper and lower stainless steel blue light tubes for far-infrared baking.

Electric Oven - Image 1

Technical Specifications

Overview

Professional Electric Multi-Function Oven

This high-end electric oven features advanced LED computer controls for intelligent, automated cooking across a wide variety of modes, including roasting, baking, and defrosting. Built with a durable stainless steel exterior and interior, it offers superior cleaning ease and a luxurious aesthetic suitable for professional kitchen environments. With precise temperature control, hot air circulation, and specialized accessories like a rotisserie and roasting cage, this oven delivers consistent, high-quality results for meats, pastries, and snacks.

Cooking Performance

Temperature Range

90 °C
Minimum Temperature
230 °C
Maximum Temperature

Cooking Modes
RoastingBakingDefrostingLow-temperature dryingRotisserieHot air convection
Timer Control
90 minutes

Technical Specifications

Heating Elements

  • Upper stainless steel blue light tube
  • Lower stainless steel blue light tube
  • Far-infrared baking technology

Design & Build

Construction Material

Stainless Steel ExteriorStainless Steel Interior

Control Interface
LED Computer Control Panel with Menu Prompts

Features

Specialized Functions

  • Rotisserie function for meats
  • Roasting cage for nuts, flowers, and tea leaves
  • Hot air baking circulation
  • Long-lasting low-temperature drying

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