Commercial Electric Deck Oven
This commercial electric deck oven is designed for baking various goods. It features digital temperature controls, interior lights, a stainless steel exterior, multiple heating elements, and is mounted on casters for mobility.
Technical Specifications
Overview
Professional Commercial Deck Oven
This high-performance commercial electric deck oven is engineered for demanding bakery and restaurant environments. Featuring a robust 430 stainless steel construction and a spacious dual-layer design, it accommodates up to four trays simultaneously for high-volume production. With precise temperature control ranging from 50 to 400°C and powerful heating elements, this oven ensures consistent, professional-grade baking results.
Technical Specifications
Power Supply
380 V
Voltage
13.2 kW
Power
50 Hz
Frequency
Waterproof Rating
IPX4
- Temperature Range
- 50 - 400°C
Design & Build
- Construction Material
- 430 Stainless Steel
- Capacity
- 2 Layers / 4 Trays
- Heating Elements
- 12 Total (6 Top / 6 Bottom)
Dimensions & Logistics
Dimensions
| Specification | Dimensions (mm) |
|---|---|
| Product Size | 1220 x 850 x 1120 |
| Inner Chamber Size | 880 x 630 x 335 |
| Packing Size | 1220 x 850 x 1240 |
Container Loading Quantity
- 38 pcs per 20'GP
- 109 pcs per 40'HQ
Features
- Key Features
- 60-min TimerDouble Glass DoorInner LampAdjustable TemperatureSuper Big Handle
