Commercial Electric Baking Oven
This commercial-grade electric oven is designed for baking and cooking various food items. It features a stainless steel construction and digital temperature controls for precise and consistent heating.
Technical Specifications
Product Overview
Commercial Electric Baking Oven
This commercial-grade electric baking oven is designed for high-volume performance in professional kitchens, bakeries, and restaurants. Built with a durable 430 stainless steel body and featuring double glass doors, it offers both robustness and excellent thermal efficiency. With precise temperature control up to 400°C and a versatile 1-layer, 2-tray capacity, it provides the reliability needed for consistent baking results.
Technical Specifications
Power Rating
6.6 KW
Power
380 V
Voltage
50 Hz
Frequency
Waterproof Rating
IPX4
- Temperature Range
- 400 °C
Design & Build
- Material
- 430 Stainless Steel
- Available Colors
- BlackOrange
- Door Features
- Double glass door with full door design
Capacity & Dimensions
Dimensions
| Metric | Value (mm) |
|---|---|
| Product Size | 1220 x 850 x 600 |
| Inner Size | 880 x 630 x 335 |
- Capacity
- 1 Layer / 2 Trays
Features
Additional Features
- Inner lamp for visibility
- Super big stainless steel handle
- Bell ring alarm
- Heating Elements
- 6 Top / 6 Bottom Stainless Steel elements
- Timer
- 60 min
Logistics
- Container Loading
- 38pcs/20"GP; 109pcs/40"HQ
