Commercial Convection Oven with Digital Controls
This commercial convection oven is designed for efficient and consistent cooking. It features precise temperature controls and a convection fan that ensures even heat distribution for uniform baking and roasting.
Technical Specifications
Overview
Professional Convection Oven
This 70-liter commercial convection oven is engineered for consistent, high-volume performance in professional kitchen environments. It features durable stainless steel construction, precise heating elements, and a convection fan system to ensure uniform cooking results. With optional digital or manual controls, it offers flexible operation for roasting, baking, and professional food preparation.
Technical Specifications
Control System
- Digital Control
- Manual Control
- Dual NTC/Thermostat Control
- Capacity
- 70 liter
- Key Features
- Double Glass DoorConvection FunctionRotisserieInner LampStainless Steel
- Timer Range
- 60/120 minutes with auto shut-off
- Heating Configuration
- Top and bottom stainless steel elements
