Colloid Mill for Food Processing
This colloid mill is designed for fine grinding, homogenization, and emulsification of food materials. It is suitable for producing peanut butter, sauces, pastes, and other food products requiring consistent texture.
Technical Specifications
Overview
High-Efficiency Processing
This colloid mill utilizes dynamic and static grinding plates to subject materials to intense shear, friction, and high-frequency vibration. It is expertly designed to disperse, crush, emulsify, and homogenize materials, ensuring a refined and consistent final product. Ideal for both the food and pharmaceutical sectors, this machine provides reliable performance for various processing needs.
Technical Specifications
- Model
- JMS60
- Power Output
- 2.2 KW
- Motor Speed
- 2300 r/min
- Voltage
- 220V 50Hz
Performance Metrics
Key Performance Metrics
700 kg/h
Max Capacity
50 μm
Max Fineness
4.1 L
Hopper Volume
Physical Dimensions
- Dimensions
- 510 x 250 x 520 mm
- Weight
- 59 kg
Applications
- Food Industry Applications
- Fruit TeaIce CreamJamJuiceSoy MilkPeanut MilkDairy ProductsBean Paste
- Pharmaceutical Applications
- SyrupsNutrient SolutionsOintmentsVaccinesOral SolutionsInjections
