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This macaroni pasta production line utilizes vacuum cold extrusion technology with wheat flour or semolina as raw materials. It can produce 100-600kg/h of short-cut macaroni pasta in different shapes by changing the dies in the extruder.
This commercial noodle maker is designed for efficient and consistent noodle production. It features stainless steel rollers for precise dough thickness adjustment and a robust construction for durability in a commercial kitchen environment.
This 15-liter capacity mixer handles up to 7kg of dough. Ideal for bakeries, hotels, restaurants, and canteens, it mixes ingredients like cream, eggs, and dough.