Technical Specifications
Overview
All-in-One Vegetable Processing
This versatile machine is specially designed to streamline the processing of root vegetables and fruits, including potatoes, carrots, and sweet potatoes. It automatically handles the entire workflow of washing, peeling, and cutting, significantly improving efficiency in commercial kitchens. With adjustable cutting thickness and the ability to produce slices, sticks, and wavy cuts, it is an essential tool for restaurants, hotels, and food processing facilities.
Performance & Capabilities
Automated Processes
WashingPeelingCutting
- Cutting Shapes
- SlicesSticksWavy Slices
- Adjustable Thickness Range
- 0.5 - 10 mm
Technical Data
Technical Specifications
| Model | Power | Capacity | Weight | Dimensions (mm) |
|---|---|---|---|---|
| JX-10 | 0.75kw/220v | 80 kg/h | 100 kg | 880*510*980 |
| JX-30 | 1.1 kw/380v | 150 kg/h | 130 kg | 1130*660*1130 |
Application
Ideal For
- Restaurants
- Hotels
- Mess Halls
- Vegetable Processing Units
