Pineapple and Mango Fruit Processing Line
This automated line efficiently conveys fresh mangoes and pineapples using a hydraulic flume system. It washes, conveys, and handles fruit with a scraper elevator and air-blowing system, optimizing processing speed.
Technical Specifications
Overview
Turnkey Fruit Processing Solution
This intelligent processing line provides a comprehensive, automated solution for converting raw tropical fruits like mangoes and pineapples into high-quality finished products. Designed for scalability and efficiency, the system supports various outputs including clear and concentrated juices, jams, and canned goods. By integrating advanced cleaning, extraction, and sterilization technologies, it ensures optimal operational efficiency while maintaining strict international food hygiene standards.
Technical Capabilities
Processing Capacity
3 tons/day
Minimum Capacity
1,500 tons/day
Maximum Capacity
Processing Steps
- Bubbling cleaning
- Elevator conveyance
- Fruit inspection
- Hair brush washing
- Cutting
- Pre-boiling
- Peeling and core beating
- Crushing
- Belt pressing
- Separation
- Vacuum concentration
- Sterilization
- Aseptic filling
Key Processing Technologies
| Technology | Benefit |
|---|---|
| Belt Press | Increased juice extraction rate |
| Low-Temp Vacuum Concentration | Preserves nutrients and flavor |
| Tubular Sterilization | Ensures product sterility |
| Multi-stage Cleaning | Combines bubble and brush methods |
- Compatible Final Products
- Clear JuiceCloudy JuiceConcentrated JuiceCanned FruitFruit Jam
Construction & Hygiene
Material Construction
304 Stainless SteelFood Grade
- Hygiene Compliance
- Yes
- Cleaning System
- Integrated automatic cleaning system
