Technical Specifications
Overview
Professional Baking Performance
This multi-tier commercial electronic oven is engineered for precision and efficiency in high-volume baking environments. Featuring independent micro-computer controllers for each deck, it ensures accurate temperature management and balanced heat distribution. Designed with durable stainless steel and viewing windows, it allows for real-time monitoring to achieve consistent, professional results.
Technical Specifications
- Control System
- Digital micro-computer controller
- Construction
- Stainless SteelInsulated DoorsGlass Viewing Window
- Mobility
- Yes
Configuration Options
Available Deck Configurations
- 1 Layer
- 2 Layers
- 3 Layers
Tray Capacity per Layer
- 2 Trays
- 3 Trays





