Technical Specifications
Product Overview
Commercial Grade Performance
This double-deck electric pizza oven is engineered for high-efficiency commercial baking, featuring independent temperature controls for each deck to ensure precise results. Constructed with durable stainless steel and aluminum-zinc plating, it offers excellent heat retention and corrosion resistance. Equipped with tempered glass viewing windows and internal lighting, this unit allows for easy monitoring of the baking process, making it an ideal solution for busy pizzerias and restaurants.
Construction & Materials
Material Specifications
| Component | Material | Thickness |
|---|---|---|
| Front Panel | SUS 430 Stainless Steel | 0.8mm |
| Oven Box | Aluminum-Zinc Plate | 0.8mm |
| Chamber | Aluminum Coated Plate | 0.8mm |
| Chamber Bottom Plate | Aluminum Plate | 1.5mm |
- Door Features
- Double-layer tempered glass500°C temperature resistanceEnhanced aluminum alloy handle
Electrical & Performance
Key Performance Metrics
320 °C
Max Operating Temperature
350 °C
Thermostat Range
4 pizzas (30cm)
Capacity per Deck
Electrical Components
- EGO Thermostat (Independent top/bottom control)
- 304 Stainless Steel Heating Tubes
- High-temperature resistant light bulbs (up to 300°C)
- Stainless steel temperature probe
- Efficiency Features
- Yes
