Commercial Undercounter Dishwasher for Bars and Restaurants

This undercounter commercial dishwasher is designed for efficient dish and glass washing in bars and restaurants. It features stainless steel sprayers for comprehensive cleaning and fits neatly under counters to save space.

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Technical Specifications

Overview

Professional Undercounter Dishwashing

This professional-grade undercounter dishwasher is specifically engineered for high-turnover environments like bars and restaurants. It features a robust 304 stainless steel construction for enhanced hygiene and longevity, coupled with an intuitive digital control interface for ease of use. Designed for space efficiency, this unit provides comprehensive cleaning via a double-spray system, making it an ideal choice for both glass and dishware sanitation.

Technical Specifications

Voltage/Frequency: 220V/50HZ
Power Consumption: 2000 W
Rinse Temperature: 90 °C
Cleaning Time: 300-600s

Performance

Cleaning Capacity

20 Baskets/H

Max Baskets Per Hour

2 L/Cycle

Water Consumption

Capacity Details

Size box volume: 21L
Warmer volume: 9L

Dishwasher with open door showing internal rack and loading capacity — Spacious interior rack designed for plates, bowls, and glassware.

Physical Dimensions

Weight

Net Weight: 65KG
Gross Weight: 68KG

Machine Size: 600*628*820mm

Compact design optimized for installation under restaurant counters.

Features & Build

Material: 304 Stainless Steel
Key Highlights: Automatic DrainingSquare Perspective WindowTriple Pump SystemDouble Stainless Steel SprayDigital Control Display