Commercial Undercounter Dishwasher for Bars and Restaurants
This undercounter commercial dishwasher is designed for efficient dish and glass washing in bars and restaurants. It features stainless steel sprayers for comprehensive cleaning and fits neatly under counters to save space.
Technical Specifications
Overview
Professional Undercounter Dishwashing
This professional-grade undercounter dishwasher is specifically engineered for high-turnover environments like bars and restaurants. It features a robust 304 stainless steel construction for enhanced hygiene and longevity, coupled with an intuitive digital control interface for ease of use. Designed for space efficiency, this unit provides comprehensive cleaning via a double-spray system, making it an ideal choice for both glass and dishware sanitation.
Technical Specifications
- Voltage/Frequency
- 220V/50HZ
- Power Consumption
- 2000 W
- Rinse Temperature
- 90 °C
- Cleaning Time
- 300-600s
Performance
Cleaning Capacity
20 Baskets/H
Max Baskets Per Hour
2 L/Cycle
Water Consumption
Capacity Details
- Size box volume: 21L
- Warmer volume: 9L
Physical Dimensions
Weight
- Net Weight: 65KG
- Gross Weight: 68KG
- Machine Size
- 600*628*820mm
Features & Build
- Material
- 304 Stainless Steel
- Key Highlights
- Automatic DrainingSquare Perspective WindowTriple Pump SystemDouble Stainless Steel SprayDigital Control Display
