Technical Specifications
Product Overview
Professional Air Filtration Solution
This commercial-grade kitchen range hood is engineered with an integrated Electrostatic Precipitator (ESP) to ensure superior air quality in demanding culinary environments. Designed specifically for restaurants and cafeterias, it effectively captures grease, smoke, and odors at the source. Its robust stainless steel construction ensures durability and longevity, making it a reliable choice for high-volume food service operations.
Technical Specifications
- Construction Material
- Stainless Steel
- Filtration Technology
- Electrostatic Precipitator (ESP)
Key Features
Control Interface
Electronic Controls
- Primary Functions
- Grease RemovalSmoke ExtractionOdor Control
Applications
Ideal For
- Commercial Kitchens
- Restaurants
- Cafeterias
- Food Service Establishments
