Commercial Kitchen Griddle with Dual Zone Control
This commercial kitchen griddle is designed for efficient and consistent cooking in restaurants and catering businesses. Constructed from stainless steel, it features independently controlled heating zones and a built-in grease collection system.
Technical Specifications
Overview
Professional Dual-Zone Commercial Griddle
The 600series cooking range griddle is a robust and efficient appliance engineered for the demanding environments of professional kitchens. Constructed from high-grade stainless steel, it features a thick steel plate that ensures even heat distribution and excellent retention for consistent results. With two independently controlled heating zones and integrated safety features like overheat protection, this compact countertop unit offers both versatility and reliability for high-volume food service.
Performance
Heating Zones
Temperature Settings
- 150
- 200
- 250
- 300
- 350
Construction
- Body Material
- High-grade stainless steel
- Griddle Plate
- Thick smooth flat steel surface
- Design Features
- Splash GuardGrease TrapAdjustable LegsNon-slip Feet
Safety & Compliance
Safety Systems
Operation
Easy Cleanup System
The unit is designed for maximum hygiene with an integrated grease collection system and built-in grease trap that efficiently collects excess oil and food particles. The stainless steel construction and splash guard further simplify the cleaning process, maintaining a sanitary cooking environment.
Technical Specifications
- Installation Type
- Countertop / Compact Footprint
