Commercial Induction Range Cooktop with Wok Station

This commercial induction range features two cooking zones, including both a wok station and a flat surface induction hob. Its stainless steel construction ensures durability and ease of cleaning.

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Technical Specifications

Overview

Professional Induction Cooking Solution

This commercial-grade induction range is engineered for high-performance kitchen environments. It features a versatile dual-zone design, combining a dedicated wok station with a flat surface induction hob for maximum cooking flexibility. Constructed with durable stainless steel, the unit is built for longevity and easy sanitation, while front-mounted controls allow chefs to make precise temperature adjustments quickly.

Technical Specifications

Cooking Zones: 2
Zone Configuration: Wok StationFlat Surface Induction

Construction

Material: Stainless Steel
Control Interface: Front-mounted

Application

Usage Environment

Commercial KitchenProfessional Catering

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