Commercial Induction Range Cooktop with Wok Station
This commercial induction range features two cooking zones, including both a wok station and a flat surface induction hob. Its stainless steel construction ensures durability and ease of cleaning.
Technical Specifications
Overview
Professional Induction Cooking Solution
This commercial-grade induction range is engineered for high-performance kitchen environments. It features a versatile dual-zone design, combining a dedicated wok station with a flat surface induction hob for maximum cooking flexibility. Constructed with durable stainless steel, the unit is built for longevity and easy sanitation, while front-mounted controls allow chefs to make precise temperature adjustments quickly.
Technical Specifications
- Cooking Zones
- 2
- Zone Configuration
- Wok StationFlat Surface Induction
Construction
- Material
- Stainless Steel
- Control Interface
- Front-mounted
Application
Usage Environment
Commercial KitchenProfessional Catering
