Commercial Gas Convection Oven
This gas convection oven is designed for commercial or industrial use and features a double-door design with glass windows and multiple racks. It is equipped with digital controls for precise temperature and time settings and is mounted on sturdy legs with casters for mobility.
Technical Specifications
Product Overview
Professional Convection Performance
This commercial gas convection oven is engineered for high-volume food service environments, featuring a durable stainless steel exterior and an easy-to-clean enamel interior. With a powerful 46,000 BTU output and precise digital temperature controls ranging from 150°F to 500°F, it offers consistent results for baking and roasting. The unit includes advanced features like steam injection for moisture control and a two-speed fan with a cooling mode, ensuring versatility and efficiency in any professional kitchen.
Performance & Capacity
Heat Output
- Temperature Range
- 150°F - 500°F
- Full-Size Pan Capacity
- 5 pans
- Rack Positions
- 13
- Fan Features
- Two-speedCooling mode
Construction & Design
Materials
- Stainless steel exterior
- Enamel interior
- Nickel-plated racks
Available Configurations
- Door Design
- 50/50 dependent doors with thermal glass windows
Technical Specifications
Safety Features
- Door switch (auto-fan/burner shutoff)
- Automatic ignition
- Automatic temperature control
- Gas Connection
- 3/4" NPT
- Electrical Plug
- NEMA 5-15
- Fuel Types
- Natural GasPropane
