Technical Specifications
Product Overview
Professional Convection Performance
This commercial gas convection oven is engineered for high-volume food service environments, featuring a durable stainless steel exterior and an easy-to-clean enamel interior. With a powerful 46,000 BTU output and precise digital temperature controls ranging from 150°F to 500°F, it offers consistent results for baking and roasting. The unit includes advanced features like steam injection for moisture control and a two-speed fan with a cooling mode, ensuring versatility and efficiency in any professional kitchen.
Performance & Capacity
Heat Output
46,000 BTU
Capacity
- Temperature Range
- 150°F - 500°F
- Full-Size Pan Capacity
- 5 pans
- Rack Positions
- 13
- Fan Features
- Two-speedCooling mode
Construction & Design
Materials
- Stainless steel exterior
- Enamel interior
- Nickel-plated racks
Available Configurations
Double Glass DoorGlass & Stainless Steel Door
- Door Design
- 50/50 dependent doors with thermal glass windows
Technical Specifications
Safety Features
- Door switch (auto-fan/burner shutoff)
- Automatic ignition
- Automatic temperature control
- Gas Connection
- 3/4" NPT
- Electrical Plug
- NEMA 5-15
- Fuel Types
- Natural GasPropane
