Commercial Electric Pizza Oven
This commercial-grade electric pizza oven is designed for professional use. It features multiple heating elements that ensure even heat distribution for consistent baking results.
Technical Specifications
Overview
Professional Electric Pizza Oven
This high-performance single-deck electric pizza oven is engineered for consistent, efficient baking in commercial environments. Featuring durable stainless steel construction and advanced digital temperature controls, it ensures uniform heat distribution for up to four 33cm pizzas simultaneously. Designed with energy-saving insulation and high-temperature resistance, it offers a reliable solution for pizzerias and restaurants seeking durability and precision.
Technical Specifications
Capacity
4 units
Pizza Capacity
33 cm
Max Pizza Diameter
Operating Temperature
380 °C
Max Operating Temp
Construction & Materials
Material Specifications
| Component | Material | Thickness |
|---|---|---|
| Front Panel | SUS 430 Stainless Steel | 0.8mm |
| Oven Box | Aluminum-Zinc Plate | 0.8mm |
| Chamber | Aluminum Coated Plate | 0.8mm |
| Chamber Bottom Plate | Aluminum Plate | 1.5mm |
- Durability Features
- Corrosion ResistantHigh-Temperature ResistantDouble-Layer Tempered GlassAluminum Alloy Handle
Electrical & Control
Control System
- Digital display thermostat
- Independent top and bottom fire control
- Automatic constant temperature
- High-sensitivity stainless steel temperature probe
- Components
- 304 Stainless Steel Heating TubesExplosion-proof Interior LightsDigital Display
- Door Glass Heat Resistance
- 500 °C
