Commercial Electric Convection Oven
This commercial electric oven is constructed from stainless steel and features double-layer, high-temperature-resistant tempered glass for monitoring the baking process. It offers independent top and bottom heat control and a microcomputer-controlled pulse ignition and flame detection system.
Technical Specifications
Product Overview
Professional Convection Oven
This commercial electric convection oven is designed for high-performance baking in professional environments like bakeries, restaurants, and catering services. Featuring a robust stainless steel construction, it offers durability and ease of maintenance for busy kitchens. The unit is equipped with mobility casters, allowing for flexible placement and efficient workflow management.
Technical Specifications
- Model
- MFT-36H
- Power Rating
- 21 kW
- Voltage
- 380 V
Dimensions & Weight
- External Dimensions
- 1300 x 835 x 1450 mm
- Internal Dimensions
- 860 x 695 x 220 mm
- Net Weight
- 220 kg
Features
Cooking Features
- Three independent baking chambers
- Precise temperature controls
- Integrated timer
- Construction
- Stainless SteelMobile Casters
