Commercial -45 Degree Blast Freezer
This commercial -45 degree blast freezer is designed for rapid chilling or freezing of food products in commercial kitchens, ensuring food safety and quality. It features a robust stainless steel construction and integrated controls for precise temperature management.
Technical Specifications
Overview
Professional Blast Freezing and Chilling
This commercial-grade blast freezer is designed to maintain the organoleptic qualities of food through rapid temperature reduction. By achieving micro-crystallization during the freezing process, it prevents damage to food molecules, ensuring that texture, flavor, and firmness are preserved after defrosting. Additionally, the unit functions as a blast chiller, rapidly cooling cooked foods to safe temperatures to inhibit bacterial growth and extend shelf life.
Performance Metrics
Blast Freezing Performance
-40 °C
Air Temperature
240 mins
Time to -18°C Core
Blast Chilling Performance
90 mins
Time to +3°C Core
Technical Specifications
- Minimum Temperature
- -45 °C
- Construction Materials
- Stainless Steel
- Control System
- Digital control panel with real-time temperature monitoring
Design Features
Key Design Features
- Portable design with adjustable legs
- Secure door latching mechanism
- Ventilation louvers for efficient cooling
- Integrated loading ramp
