Citrus Fruit Processing Line
This citrus fruit processing line improves operating efficiency and reduces downtime. It is designed to handle various citrus fruits, producing fresh juice, juice concentrate, pulp, essential oils, and dried peel.
Technical Specifications
Overview
Comprehensive Citrus Processing Solutions
This turnkey citrus fruit processing line is designed to maximize operating efficiency and minimize maintenance downtime for global juice producers. The system supports a wide range of raw materials including oranges, lemons, and grapefruits, delivering high-quality end products like NFC juice and concentrates. With a focus on sanitary design and automated control, it provides a cost-effective solution for industrial-scale fruit processing.
Performance Metrics
Key Performance Indicators
90 %
Output Percentage
2,000 T/D
Max Daily Capacity
Technical Specifications
- Production Capacity Range
- 20T/D – 2000T/D
- Solids Content
- 12 Brix
- Brix Range
- 7~12 Brix
Raw Materials & Products
End Product Varieties
- NFC Fresh Nature Juice
- Concentrated Juice
- Essential Peel Oil
- Orange Pulp
- Cyst
- Dried Peel
- Compatible Raw Materials
- OrangeLemonCitrusPomeloGrapefruit
- Packaging Compatibility
- Aseptic BagAseptic BoxGlass BottlePET BottleGable Top Box
System Features
System Characteristics
- Sanitary design for thorough cleaning
- Advanced enzymatic hydrolysis separation system
- Low labor intensity and easy operation
- Customizable configurations (Economy to High-level)
- Integrated essential oil separation system option
- Automation & Control
- Full man-machine interface control with high-level automation
- Sanitation & Cleaning
- Yes
Process Workflow
Line Components
| Stage | Process Description |
|---|---|
| Pre-processing | Receiving, washing, sorting, and classification |
| Extraction | Feeding, juice extracting, and refining |
| Treatment | Separating, concentration, and standardization |
| Finishing | Sterilizing, homogenizing, and aseptic filling |
