Textured Soy Protein Processing Line
This processing line is engineered for texturizing and creating fiber in vegetarian soy protein. It has a production capacity ranging from 150 to 1000 kg per hour.
Technical Specifications
Overview
Advanced Textured Soya Protein Production
This high-capacity processing line is engineered for the continuous production of textured and fiber-rich vegetarian soya protein, catering to the global demand for plant-based meat alternatives. Utilizing advanced twin-screw extrusion technology, the system ensures consistent texture and high-quality output across various product shapes. The entire line is constructed from high-grade stainless steel to meet stringent food safety and hygiene standards for industrial manufacturing.
Technical Specifications
Model Performance Parameters
| Model | Installed Power (kw) | Real Power (kw) | Capacity (kg/h) | Dimensions (mm) |
|---|---|---|---|---|
| ZH65 | 45 | 22 | 180-220 | 39000x1200x2200 |
| ZH70 | 50 | 37 | 250-320 | 41000x1500x2200 |
| ZH85 | 110 | 75 | 450-550 | 43000x3500x4300 |
| ZH95 | 151 | 110 | 850-1000 | 45000x3500x4300 |
- Operating Voltage
- 380V 50 Hz (Customizable)
Material & Construction
- Stainless Steel Grades
- Stainless Steel 201Stainless Steel 304Stainless Steel 316
- Extruder Screw Material
- 38CrMoAl with nitriding treatment
Components
Premium Components
- Twin screw extruder with special design screws
- PLC touch screen control cabinet
- High-efficiency dryer for moisture removal
- Rapid cooling system
- Precision feeding and shaping units
Production
Applicable Raw Materials
- Low temperature defatted soybean meal
- Gluten wheat flour
- Protein Isolate
Production Capacity
1,000 kg/h
Max Capacity
150 kg/h
Min Capacity
Quality & Standards
Standards & Compliance
CE CertifiedIEC Standard WiringANSI Standard Assembly
Service Commitment
- 2-year warranty
- Lifetime technical service
- Customized workshop layout planning
- Formula supply assistance
