Immersion Circulator for Sous Vide Cooking
This immersion circulator is designed for sous vide cooking. It maintains precise temperature control in water baths to ensure evenly cooked food.
Technical Specifications
Overview
Professional Sous Vide Immersion Circulator
This immersion circulator is designed for precise temperature control in sous vide cooking, ensuring consistent and professional culinary results. Equipped with an intuitive LED display and highly adjustable settings, it provides the reliability needed for professional kitchen environments. Its stable design makes it compatible with various water baths, allowing for versatile and efficient food preparation.
Performance
Temperature Range
20 ℃
Minimum Temperature
100 ℃
Maximum Temperature
- Timer Duration
- 99 hours
Features
Interface
- Integrated LED display screen
- User-adjustable timer settings
- Precision temperature control
