Electric Oven with Dual Hotplates
This electric oven is equipped with two hotplates on top for versatile cooking. It features temperature control, multiple function settings, a timer, and a rotisserie function.
Technical Specifications
Overview
Versatile Dual-Cooking Solution
This compact electric oven features integrated dual hotplates on top, offering a comprehensive cooking station in a single unit. Equipped with 4 stainless steel heating elements and a precise temperature regulator ranging from 100-230°C, it provides consistent performance for various baking and roasting needs. The unit includes a 60-minute timer with a bell ring and multiple heating stages, making it an ideal choice for efficient kitchen operations.
Technical Specifications
Hotplate Power
1,000 W
Large Hotplate
600 W
Small Hotplate
Available Capacities
- 30 Liters
- 45 Liters
- 65 Liters
- Oven Power
- 2000 W
- Voltage/Frequency
- 220V-240V / 50-60Hz
Features & Controls
- Heating Elements
- 4 pieces
- Temperature Range
- 100-230°C
- Timer
- 60 mins
Design & Accessories
Finish Options
WhiteBlack
Included Accessories
- Chromed wire rack
- Tray handle
- Aluminum bake tray
