Automated Food Processing Line
This automated system is designed for continuous operation in food processing and similar applications. It features a feeding hopper, mixing unit, and multiple output chutes, all constructed with stainless steel components.
Technical Specifications
Overview
High-Efficiency Pasta Production
This automated food processing line utilizes advanced vacuum pressure technology to ensure the production of high-quality pasta from a wide variety of flour types. The fully integrated system manages the entire workflow, from initial flour sieving and continuous vacuum extrusion to fixed-length cutting, temperature-controlled drying, and final automatic packaging. Designed for industrial-scale operations, this solution offers consistent performance and reliability.
Production Capabilities
Production Capacity
2,000 kg
Minimum Output (8-hour shift)
8,000 kg
Maximum Output (8-hour shift)
Workflow Stages
- Flour sieving
- Automatic pneumatic powder transport
- Continuous vacuum extrusion
- Fixed-length cutting
- Constant temperature and humidity drying
- Air-cooled automatic weighing and packaging
Certifications
Compliance & Standards
CE Certified
Technical Features
- Key Technology
- Vacuum pressure surface breakthrough technology
