38L Electric Baking Oven with Hot Plate
This 38L electric oven is suitable for both commercial and home use. It features a hot plate on top for added versatility in baking and cooking.
Technical Specifications
Product Overview
Versatile Commercial & Home Baking Solution
This 38L electric baking oven is designed for both commercial and home environments, offering a multifunctional approach to cooking. Equipped with a top-mounted hot plate, it provides added versatility for various culinary tasks beyond standard baking. The unit features precise temperature and timing controls, ensuring consistent results for everything from delicate yeast dough fermentation to rapid high-temperature baking.
Technical Specifications
- Capacity
- 38 L
- Temperature Range
- 45°C - 250°C
- Timer Duration
- 60 min
- Heating System
- Four-pipe temperature control
Features
Cooking Presets
- Grilled fish (220°C/35min)
- Chicken legs (220°C/35min)
- Pizza (230°C/8min)
- Yeast dough fermentation (45°C/60min)
- Cookies and Bread (100°C/60min)
- Thawing
- Design Highlights
- Hot PlateTempered Glass DoorAnti-scalding HandleAnti-slip Rotary KnobsVentilation SystemIndicator Light
Design
Available Colors
PinkBlack
