36/40L Electric Steam Oven with Water Pump
This electric steam oven combines steaming and baking capabilities in a single appliance. It features a stainless steel interior, a double-layer door, and an adjustable temperature range from 30 to 230 degrees Celsius.
Technical Specifications
Product Overview
Versatile Steam Cooking Solution
This 36/40L electric steam oven offers exceptional culinary flexibility for professional kitchens. It is expertly designed to handle vegetables, fish, grains, and meats while ensuring perfect results for baking bread, custards, and casseroles. With advanced steam technology, it delivers crispy exteriors while locking in moisture, providing an efficient and safer alternative to traditional boiling methods.
Technical Specifications
Capacity
40 L
Max Capacity
- Power Type
- Electric
- Integrated Features
- Water Pump IncludedDigital DisplayTimer ControlTemperature Control
Cooking Capabilities
Suitable Applications
- Steaming vegetables, fish, grains, and meat
- Baking bread and pastries
- Setting custards and pudding cakes
- Reheating casseroles, rice dishes, and noodles
- Yogurt making
- Dehydrating fruits
Design and Build
Design Details
Sleek Black ExteriorTransparent Viewing DoorTwo-Tiered Racks
