18-Quart Roaster Oven with Adjustable Temperature Control
This 18-quart roaster oven is ideal for roasting, baking, and slow cooking. It features adjustable temperature control ranging from 200°F to 450°F and includes a removable roasting rack and enamel-on-steel roasting pan for easy cleaning.
Technical Specifications
Product Overview
Professional 18-Quart Roaster Oven
This versatile 18-quart roaster oven is an essential tool for commercial kitchens and event catering, designed to handle large-scale cooking with ease. It features precision adjustable temperature control ranging from 200°F to 450°F, supporting a variety of culinary techniques including roasting, baking, slow cooking, and poaching. The durable construction includes an enamel-on-steel roasting pan and a removable rack, ensuring both consistent performance and easy cleanup.
Technical Specifications
Supported Cooking Modes
- Roasting
- Baking
- Slow Cooking
- Braising
- Poaching
- Reheating
- Keeping Warm
- Cooking Capacity
- 18 Quart
- Temperature Range
- 200°F - 450°F
Temperature Guide
Recommended Temperature Settings
| Cooking Mode | Temp Range (°F) |
|---|---|
| Bake | 200-250 |
| Roast | 300-350 |
| Warm | 200-225 |
| Slow Cook | 200-250 |
| Reheat | 300-325 |
| Hold | 250-275 |
| Braise | 300-325 |
| Poach | 200-225 |
Features
- Key Features
- Adjustable Temperature ControlRemovable Roasting RackEnamel-on-Steel PanEasy-to-Clean
