60cm Electric Combi Steam Pizza Oven with Food Probe
This 60cm electric oven combines convection, steam, and pizza baking capabilities. It features a food probe for precise temperature monitoring to ensure perfectly cooked dishes.
Technical Specifications
Overview
Professional Combi Steam Performance
The S66DQ-A is a high-performance 60cm built-in electric oven engineered for versatility in modern culinary environments. It integrates advanced convection, combi steam, and specialized pizza baking modes to deliver precise results across a wide range of cooking styles. Equipped with a food probe for internal temperature control, 68 smart menu settings, and automated cleaning features, this appliance streamlines professional kitchen workflows.
Technical Specifications
- Power Output
- 3000 W
- Electrical Requirements
- 220V-240V 50Hz
- Water Tank Volume
- 1.3 L
- Net Weight
- 36.5 kg
Cooking Features
- Smart Menu Count
- 68
- Supported Modes
- SteamGrillYogurtFermentDefrostPizzaConvection
Dimensions and Logistics
Container Loading Quantities
| Container Type | Units |
|---|---|
| 20GP | 81 |
| 40GP | 162 |
| 40HQ | 216 |
- Unit Dimensions (WxHxD)
- 595 x 595 x 565 mm
- Packaging Dimensions (WxHxD)
- 685 x 655 x 650 mm
