Spécifications techniques
Overview
Professional Performance in Your Kitchen
This 48-inch stainless steel gas range is engineered for high-performance cooking, featuring a versatile cooktop and spacious double ovens. With a robust configuration of multiple burners and a dedicated griddle, it provides the precision needed for complex culinary tasks. The dual-oven design, complete with convection capabilities and durable porcelain interiors, ensures consistent results for both baking and roasting.
Cooktop
Burner Configuration
| Burner Type | Output |
|---|---|
| Double Ring Burner (Left Front) | 20 000 |
| Single Burner (Middle Front/Rear) | 15 000 |
| Single Burner (Right Front) | 15 000 |
| Single Burner (Right Front) | 9 000 |
| Single Burner (Right Front) | 8 000 |
Griddle Output
9 000 BTU
Griddle
- Cooktop Features
- Cast Iron GratesFlat GratesBlack Porcelain Drip Pan
Oven Specifications
30-Inch Oven Details
- Broil Burner: 10,000 BTU
- U-Shape Burner: 18,500 BTU
- Commercial Convection Fan
- Black Porcelain Interior
- Two Porcelain Racks
- Three-Layer Glass Window
- Halogen Light
18-Inch Oven Details
- U-Shape Burner: 18,500 BTU
- Black Porcelain Interior
- Two Porcelain Racks
- Three-Layer Glass Window
- Halogen Light
- 30-Inch Oven Capacity
- 4.55 cu.ft
- 18-Inch Oven Capacity
- 2.2 cu.ft
Physical Dimensions
- Product Dimensions
- 48"L x 29"D x 38"H
- Container Load (40HQ)
- 42 pcs
